Not a random grid, but a smart measurement-point proposal based on guidelines, product locations and room layout.
Mark the product zones in a 3D view and let the wizard create a first proposal for logger positions in your warehouse, cold room or storage area. The tool uses floor area, height, storage layout and risk areas as its basis, in line with principles from WHO, GDP and ISPE. Ideal as preparation for temperature mapping, a quote request or an internal review.
The output is an indicative starting proposal. For GDP, GMP or audit purposes, a final assessment of the actual situation remains necessary.
The tool is meant as a quick visual starting point. The final measurement setup should still be justified in a protocol or dossier.
It is intended for warehouses and storage rooms at 15 to 25 °C and cold rooms at 2 to 8 °C. Standalone fridges, freezers and ULT freezers often require a different approach and are not included in this version.
No. The wizard creates a practical starting proposal. For GDP, GMP or audit purposes, the final logger placement must be checked, recorded and justified in a protocol or dossier.
It combines product zones, selected height levels, a guideline spacing of about 8 to 12 metres depending on room size and risk profile, and marked risk zones such as doors, cooling units and unusual airflow.
Because not every empty corner is automatically relevant. A point is most useful where product is stored, where airflow is critical or where a risk zone is intentionally assessed.
You receive a visual 3D starting proposal, an indicative logger count and a short rationale per measurement point type. This helps you choose a logger set, protocol or dossier level faster.
Yes. You can have the result checked or use it as the basis for data logger rental, a mapping protocol or a full qualification dossier.
Want to go further? Read how many measurement points you need or view calibrated data logger rental.