Quickly get a first indication of measurement points, monitoring position, audit readiness or service level. The tools help you choose direction before starting a full project.
Create an initial visual measurement-point proposal for a cold room, warehouse or storage area.
Start 3D mapping tool →Check whether key elements such as protocol, measurement-point rationale, calibration, raw data and conclusion are present.
Do the audit check →Assess whether your monitoring sensor fits hot spots, cold spots, door use, airflow and product locations.
Check monitoring position →Choose between self-measurement with rented loggers, a complete mapping dossier based on your measurement, or full on-site execution.
Choose service level →A free tool is useful for a first direction. For example, to determine whether you probably need around 10, 15 or more loggers, or to see whether your fixed sensor is in a defensible position.
For formal temperature mapping, more is usually needed: a protocol with risk assessment, predefined acceptance criteria, a measurement-point grid, calibration certificates, raw measurement data, hot- and cold-spot analysis, conclusion and sensor advice.
Have my measurement plan checkedTemperature mapping shows how temperature is distributed through a space. This makes warm and cold locations visible. That information helps determine where products can be stored safely, where data loggers should be placed during a mapping and where a fixed monitoring sensor can logically be installed.
Monitoring should therefore ideally follow from mapping. A fixed sensor in a random location can give a misleading picture of actual product temperature. That is why we look not only at the number of loggers, but also at room layout, airflow, doors, racking, product zones and room use.
Read the knowledge article about monitoring and temperature mapping →Mapping identifies hot and cold spots.
Monitoring should follow from mapping results.
Logger placement depends on risk, airflow and product locations.
That depends on volume, layout, product zones, door use, airflow, temperature class and quality risk. A small fridge needs a different approach than a warehouse with racking, multiple doors and climate units.
Loggers are placed at representative product locations and expected risk zones, such as doors, corners, racks, height differences, air supply, return air and likely hot or cold spots.
No. The tool provides a first visual indication. An audit-ready dossier also requires a protocol, measurement-point rationale, acceptance criteria, calibration records, raw data, analysis and conclusion.
Mapping investigates how a space behaves. Monitoring then supervises storage conditions at fixed positions. The monitoring position should preferably be based on mapping results.
Yes. You can measure yourself with rented calibrated data loggers. Depending on your situation, you can use only the logger data or have a full mapping and qualification dossier prepared.
