Temperature mapping of ULT freezer -80 °C
For -80 °C ULT freezers, biobank storage and laboratory freezers where product quality depends on stable ultra-low temperature.
A ULT freezer needs a different mapping approach than a standard freezer. Drawers, racks, door influence, loading and recovery after opening determine where the critical product storage positions are. The study substantiates not only whether the freezer stays within range, but also which zones are suitable for storage and where routine monitoring is defensible.
Where is the risk in -80 °C storage?
In ULT storage, small differences matter: measurement position, door behaviour and sensor response determine whether the conclusion is defensible.
Start with a practical indication
Use the tool hub or create a 3D measurement-point proposal directly. It helps make room layout, product zones, doors and risks concrete before you choose a service level.
Four steps to a substantiated measurement report
The route stays the same, whether you measure yourself with rented loggers or outsource the full execution.
Situation mapped
We map your room, limits and risks, and select the appropriate service level.
Tailored measurement plan
Measurement points, risk zones, measurement duration and acceptance criteria are defined in advance.
Measurement of your choice
You measure yourself with rented loggers, or we come on site. The report is equivalent in both cases.
Report delivered
Data, analysis and conclusion in one report, ready for inspection or internal quality documentation.