Essential
Everything you need to get started.
Starting from€299
Included
Get a quote - Data logger rental
- Calibrated data loggers
- Calibration certificates
Temperature mapping of a GDP warehouse at 15–25 °C
For storage rooms, warehouses and distribution sites where products must remain within 15-25 °C or a comparable controlled room-temperature condition.
In brief
At Temperature Mapping Europe, a GDP warehouse is not assessed by one average room temperature, but by product storage positions and relevant risk points. Mapping shows whether storage zones remain within the defined temperature limits and where routine monitoring is most defensible. Height differences, doors, external walls, HVAC, dispatch and loading are included based on risk.
Temperature mapping, your way.
Most popular
Professional
Expert support from start to finish.
Starting from€599+ logger rental
Included
Get a quote - Data logger rental
- Calibrated data loggers
- Calibration certificates
- Mapping protocol
- Data analysis
- Hot & cold spot identification
- Expert mapping report
- Ready for audit
Complete
Fully managed, from start to finish.
Starting from€999+ logger rental
Included
Get a quote - Data logger rental
- Calibrated data loggers
- Calibration certificates
- Mapping protocol
- Data analysis
- Hot & cold spot identification
- Expert mapping report
- Ready for audit
- Complete on-site execution
What makes a 15-25 °C GDP warehouse sensitive?
The measurement strategy should show that product locations remain within the agreed storage condition under normal and representative circumstances.
Height and rackingWarm or cold zones often arise from rack height, supply air, return air or limited circulation.
Doors and dispatchLoading moments, open doors and temporary storage can create local temperature effects.
Seasonal influenceSummer, winter, solar load and HVAC capacity determine whether one mapping is sufficient or remapping is needed.
Routine monitoringThe outcome should substantiate where fixed sensors make sense and which product zones are suitable.
Start with a practical indication
Use the tool hub or create a 3D measurement-point proposal directly. It helps make room layout, product zones, doors and risks concrete before you choose a service level.
Four steps to a substantiated measurement report
The route stays the same, whether you measure yourself with rented loggers or outsource the full execution.
1
Situation mapped
We map your room, limits and risks, and select the appropriate service level.
2
Tailored measurement plan
Measurement points, risk zones, measurement duration and acceptance criteria are defined in advance.
3
Measurement of your choice
You measure yourself with rented loggers, or we come to your site. The report is equivalent in both cases.
4
Report delivered
Data, analysis and conclusion in one report, ready for inspection or internal quality documentation.
Request advice for your warehouse mapping
Frequently asked questions
When is seasonal mapping needed?
Seasonal mapping is relevant when outside temperature, sun exposure, HVAC capacity or door use can affect the room. Sometimes one representative study is enough; sometimes measurements in both summer and winter may provide stronger evidence.
Does every risk need its own logger?
No. The rationale matters more than a fixed rule. A risk point receives a logger when product is stored there, can be stored there or the point is needed to understand a relevant influence.
Is 15-25 °C the same as room temperature?
Not automatically. The storage condition must align with the product label, internal specification or QMS. The dossier makes the chosen limits explicit.
Can the dossier be used for GDP audits?
The dossier is intended as practical evidence for audits and internal review. Formal release and interpretation remain part of your own quality system.