What do we measure where?Each GDP location has its own risks
Measurement points are selected based on product locations, airflow, doors, height differences and existing temperature data.
GDP warehouseRacks, external walls, supply and return air, loading level and solar load.Assessment whether all product locations remain within 15-25 °C or product-specific limits.
Cold roomDoor zone, evaporator, product height, loading and recovery after door movements.Justified 2-8 °C product zones and monitoring position.
DispatchTemporary storage, open doors, seasonal influence and loading moments.Insight into temporary exposure and required procedural controls.
QuarantineSeparate storage zones, lower air circulation and different loading.Assessment whether unreleased product is also stored appropriately.
API storageProduct locations, packaging format, temperature limit and audit question.Qualification substantiation for GDP/GMP interfaces and supplier qualification.